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Poro Snax (For Breakfast)

Ingredients

• Puff Pastry with Butter
• Molasses
• Egg yolk
• Labneh cheese
• Red candy / M&Ms (Strawberries, cherries, or red bell peppers also work—feel free to add whatever you like!)

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Instructions

1. Take two rectangular pieces of puff pastry and press them together. Cut them in half to form a square shape.
2. Use a glass to cut out a circular shape from the pastry. Then, lightly score a circular pattern on top.
3. Mix the molasses and egg yolk together. Brush this mixture over your prepared puff pastry pieces.
4. Place them in a preheated oven at 180°C to 200°C (350°F – 400°F). Bake for 15-20 minutes, checking occasionally.
5. Once baked, you can spread labneh cheese on top. For the filling, you can add boiled eggs or “sucuk” (Turkish garlic sausage).
6. The rest is up to your imagination. Enjoy!